Health reasons have unfortunately forced an urgent sale of this long-standing fish and chip shop located in the popular suburb of Millbank. Known as the "Fishermans Inn", the current owners have run the business for the past 28 years. In this time, they have built a loyal customer base and have grown the business from a small takeaway business to a successful seafood takeaway business.
The business is self-sufficient with onsite cold storage capacity, processing and preparation areas with seafood products sourced and purchased from local fisherman and wholesale suppliers throughout Queensland.
The business is currently run by the 2 owners and 2 casual employees. It trades 7 days per week from 11 am until 7 pm. All plant and equipment is in good condition.
The business has been an iconic destination for fish and chips for many years and offers an opportunity for the new owners to grow the business further.